4/7 Monday (월요일):
Spicy Seafood Tofu Soup (해물순두부)
Curry (카레밥)
Fresh Pollock Stew (생태찌개)
4/8 Tuesday (화요일):
White Ground Soybean Stew (흰콩비지)
Braised Dried Pollock (코다리조림)
Spicy Seafood Soup (짬뽕밥)
4/9 Wednesday (수요일):
Spicy Beef Soup (육개장)
Grilled hairtail (갈치구이)
Chicken Cutlet (치킨까스)
4/10 Thursday (목요일):
Beef Intestine Stew (곱창찌개)
Anchovy Knife Cut Noodle Soup (멸치칼국수)
Kimbap & Tteokbokki (김밥 & 떡볶이)
4/11 Friday (금요일):
Half Chicken Ginseng Soup (반계탕)
Fish Cutlet (생선까스)
Tofu & Stir Fried Kimchi (두부김치볶음)